Had the absolute pleasure of being invited down to Fins Plantation House to photograph their Burlesque Night featuring the lovely ladies at The Bombshell Burlesque Academy
We were wine, dined and entertained by Veuve Clicquot, Fins and the girls in such a rambunctious but classy evening, and I can’t wait to do it again!
So here’s part two!
So, along with eloping down at Belongil Beach in Byron Bay, Tash and Ty decided to have a Sioux binding ceremony and include their family and friends in the celebration of their love. Ty’s mother is an Elder of the Oglala Tribe, which is part of the Sioux Nation, she also performed the ceremony, which was amazing and beautiful to watch and be a part of.
Here’s where it gets cooler.. Tash is Chilean, and the wedding had a Mexican twist! What a party!!
I love you Tash and Ty, thank you so much for letting me be a part of both of your big, beautiful and unique days!
If you want to have a great night, you go hang out at Sabotage Social. If you want to party and have an amazing night, you attend a Sabotage Social theme night!
Glam-O-Tage was glitter, leopard print, pointy boots, big hair and guys in tight pants. What more could you ask for?! Throw in a bit of Skid Row, Def Leppard, KISS and Gunners along with walk off, wail off and riff roulette competitions and you have got the foundations of a perfect night!
Everyone was kept messy and well hydrated by the ever so lovely Jack Daniels and Young Henrys.
If you want to join all the cool kids, the misfits and the ones caught in the middle come party this Saturday (28.10.2017) at Sabo’s next dress up theme night “Night of the Living Dead Rockstars” for Halloween, it kicks off at 5pm! Come and say hi and get your photo taken by me!
Check out Sabotage on Facebook here: Sabotage Social
The delightful Steven Snow, celebrity chef and owner of Fin’s and his marvellous team including the beautiful sommelier Morgan Snow recently celebrated 25 years of serving amazing award winning sustainable seafood, and I was invited down to help celebrate and capture the day alongside my friend Mitchell Snow Photo.
The Function was held at their new venue “Estate By Fins” set amidst a lush tropical fruit plantation with breathtaking panoramic views of Mt Warning. It was an amazing day full of wonderful food cooked and prepared by Luke Mangan, Geoff Lindsay, John Fink and Steven himself.
Yellowfin Tuna Sashimi by Luke Mangan with nam jim, lime leaf, coconut yoghurt, toasted jasmine rice; Glasshouse Mountain Duck by Geoff Lindsay braised in cassia bark, sugarcane & pineapple with Kampot Pepper & crispy rice cake; Spice Garden by Steven Snow local Mahi Mahi dry aged in cardamom leaf, lime and fenugreek paste, minted pea puree, cauliflower cake, spiced beetroot and mango chutney; Finks Fool (After the Snow Egg) by John Fink wild strawberry mousse, strawberry sorbet, strawberry ice.
Everyone was kept well hydrated by the wonderful people at: Moët & Chandon, Chandon, Belvedere, d’Arenberg Wine & Vittoria Coffee
Check out Fins here: Fins
Well this time I wasn’t shooting the wedding! (Completely) I was hired by my beginner friend Mitch to help assist him shooting his first wedding! Mannnnn I had fun! made new friends and got to still take a couple of cool photos! Congrats to Mr & Mrs Hawkins!
Check out Mitch’s work here > Mitchell Snow Photo
I have had the pleasure of knowing these two as a couple for many years, and when they asked me to photograph the day they finally sealed the deal I was over joyed! Everything about the day was perfect. I Love you Mr & Mrs Clements!
Shooting this wedding was extremely special to me, as I have known Elouise since we were 1 and a half years old, my oldest friend.
In February I was flown down to Adelaide to photograph their wedding which was held in beautiful Strathalbyn South Australia, at Watervilla House. What a perfect location!
This was ultimately one of the best, most organised and beautiful weddings I have ever had the pleasure of attending. I arrived at 9.30am and left at 11.30pm that night and had a blast every second I was there.
I laughed, I cried and I danced whilst taking photos of guests enjoying their evening!
It had it all.
Congratulations Tom and Ellie Doyle, you make a fantastic couple. Love you both x
I was asked to shoot my mother’s wedding in January, as well as be a bridesmaid AND bake her cake. Mission accepted.
It was a wonderful day, enjoyed by all!
Love you mama!
I’ve had the pleasure of knowing this couple for many years now, and couldn’t have been more delighted when they asked me to take photos at their engagement party! A great time was had by all.
I can’t wait to photograph their wedding in July!
Back in August last year, Taps extended their “Pour Your Own Beer”franchise to Surfers Paradise. I, luckily enough was invited to photo-document the fantastic event!
They had a magician, artists, a barber doing free slick haircuts, DJ’s, giant jenga, beer pong and even a Mortal Kombat arcade machine! Oh.. and how could I forget, amazing beer and food!
