Had the absolute pleasure of being invited down to Fins Plantation House to photograph their Burlesque Night featuring the lovely ladies at The Bombshell Burlesque Academy
We were wine, dined and entertained by Veuve Clicquot, Fins and the girls in such a rambunctious but classy evening, and I can’t wait to do it again!
The third shoot I got to do with Retinal Delights!
This time featuring the ever so wonderful Izzy Voodoo, Hartley Love & Tom Wooler !
So here’s part two!
So, along with eloping down at Belongil Beach in Byron Bay, Tash and Ty decided to have a Sioux binding ceremony and include their family and friends in the celebration of their love. Ty’s mother is an Elder of the Oglala Tribe, which is part of the Sioux Nation, she also performed the ceremony, which was amazing and beautiful to watch and be a part of.
Here’s where it gets cooler.. Tash is Chilean, and the wedding had a Mexican twist! What a party!!
I love you Tash and Ty, thank you so much for letting me be a part of both of your big, beautiful and unique days!
The delightful Steven Snow, celebrity chef and owner of Fin’s and his marvellous team including the beautiful sommelier Morgan Snow recently celebrated 25 years of serving amazing award winning sustainable seafood, and I was invited down to help celebrate and capture the day alongside my friend Mitchell Snow Photo.
The Function was held at their new venue “Estate By Fins” set amidst a lush tropical fruit plantation with breathtaking panoramic views of Mt Warning. It was an amazing day full of wonderful food cooked and prepared by Luke Mangan, Geoff Lindsay, John Fink and Steven himself.
Yellowfin Tuna Sashimi by Luke Mangan with nam jim, lime leaf, coconut yoghurt, toasted jasmine rice; Glasshouse Mountain Duck by Geoff Lindsay braised in cassia bark, sugarcane & pineapple with Kampot Pepper & crispy rice cake; Spice Garden by Steven Snow local Mahi Mahi dry aged in cardamom leaf, lime and fenugreek paste, minted pea puree, cauliflower cake, spiced beetroot and mango chutney; Finks Fool (After the Snow Egg) by John Fink wild strawberry mousse, strawberry sorbet, strawberry ice.
Everyone was kept well hydrated by the wonderful people at: Moët & Chandon, Chandon, Belvedere, d’Arenberg Wine & Vittoria Coffee
Check out Fins here: Fins
I was asked to shoot my mother’s wedding in January, as well as be a bridesmaid AND bake her cake. Mission accepted.
It was a wonderful day, enjoyed by all!
Love you mama!
I’ve had the pleasure of knowing this couple for many years now, and couldn’t have been more delighted when they asked me to take photos at their engagement party! A great time was had by all.
I can’t wait to photograph their wedding in July!
Back in August last year, Taps extended their “Pour Your Own Beer”franchise to Surfers Paradise. I, luckily enough was invited to photo-document the fantastic event!
They had a magician, artists, a barber doing free slick haircuts, DJ’s, giant jenga, beer pong and even a Mortal Kombat arcade machine! Oh.. and how could I forget, amazing beer and food!
Oh my, this engagement party was AMAZING! and a ridiculous amount of fun to take photos at. These two know how to party in style! Wonderful friends, family, entertainment and food! Congratulations guys <3
And I especially love taking photos of it!
