couple

Jenna & Kane’s Wedding

| Natalie

Awhile back, I had the absolute pleasure of photographing Jenna and Kane’s wedding.

They decided to be completely unique and hold their special day at Aussie World!

It was such a beautiful day, and Jenna and Kane were beyond amazing, that clearly reflects with all their wonderful friends and family.

Thank you for letting me be a part of your day guys, I love you forever!

 

Natascha & Ty’s Sioux Binding Ceremony

| Natalie

So here’s part two!

So, along with eloping down at Belongil Beach in Byron Bay, Tash and Ty decided to have a Sioux binding ceremony and include their family and friends in the celebration of their love. Ty’s mother is an Elder of the Oglala Tribe, which is part of the Sioux Nation, she also performed the ceremony, which was amazing and beautiful to watch and be a part of.

Here’s where it gets cooler.. Tash is Chilean, and the wedding had a Mexican twist! What a party!!

I love you Tash and Ty, thank you so much for letting me be a part of both of your big, beautiful and unique days!

Natascha & Ty’s Elopement

| Natalie

When you get asked to photograph an elopement and are trusted to keep a giant secret, it’s a BIG deal and such an honour.

Tash and Ty decided to tie the knot down at Belongil Beach, Byron Bay NSW late in December last year with just two of their close friends, and in a style true to both of them. Imagine a surfer/skater wedding, red Chuck Taylor’s, skate decks, the smell of the beach and walking down the sandy isle to “Spray Paint Love” by Frank Carter & The Rattlesnakes. Absolute perfection.

I was extremely excited to work with Paul Voge on Celebrant duties, and the amazing Alisha Hennessy who did Tash’s hair and make up.

Here are some photos of the day, stay tuned for a part 2!

25 Years of Fins

| Natalie

The delightful Steven Snow, celebrity chef and owner of Fin’s and his marvellous team including the beautiful sommelier Morgan Snow recently celebrated 25 years of serving amazing award winning sustainable seafood, and I was invited down to help celebrate and capture the day alongside my friend Mitchell Snow Photo.

The Function was held at their new venue “Estate By Fins” set amidst a lush tropical fruit plantation with breathtaking panoramic views of Mt Warning. It was an amazing day full of wonderful food cooked and prepared by Luke Mangan, Geoff Lindsay, John Fink and Steven himself.

Yellowfin Tuna Sashimi by Luke Mangan with nam jim, lime leaf, coconut yoghurt, toasted jasmine rice; Glasshouse Mountain Duck by Geoff Lindsay braised in cassia bark, sugarcane & pineapple with Kampot Pepper & crispy rice cake; Spice Garden by Steven Snow local Mahi Mahi dry aged in cardamom leaf, lime and fenugreek paste, minted pea puree, cauliflower cake, spiced beetroot and mango chutney; Finks Fool (After the Snow Egg) by John Fink wild strawberry mousse, strawberry sorbet, strawberry ice.

Everyone was kept well hydrated by the wonderful people at: Moët & Chandon, Chandon, Belvedere, d’Arenberg Wine & Vittoria Coffee

Check out Fins here: Fins