Natalie Lorenz Photography Merchandise!

Hey Guys!

Only 4 more days for you to pre order my merchandise!

NATALIE LORENZ PHOTOGRAPHY SHOP – Click Here!

I really appreciate all of you supporting me whether it is referring me to your friends and family, booking shoots or even wearing one of my shirts! Without you guys I wouldn’t be where I am, so from the bottom of my heart.. Thankyou!

I am taking pre orders until 9th July 2018.
As this is made to order only, you will receive an email after this date informing you of an ETA.

NATALIE LORENZ PHOTOGRAPHY SHOP – Click Here!

(Please select “Azerbaijan” to organise free pick up option from Norman Park when ready)

 

Glam-O-Tage! At Sabotage Social!

If you want to have a great night, you go hang out at Sabotage Social. If you want to party and have an amazing night, you attend a Sabotage Social theme night!

Glam-O-Tage was glitter, leopard print, pointy boots, big hair and guys in tight pants. What more could you ask for?! Throw in a bit of Skid Row, Def Leppard, KISS and Gunners along with walk off, wail off and riff roulette competitions and you have got the foundations of a perfect night!

Everyone was kept messy and well hydrated by the ever so lovely Jack Daniels and Young Henrys.

If you want to join all the cool kids, the misfits and the ones caught in the middle come party this Saturday (28.10.2017) at Sabo’s next dress up theme night “Night of the Living Dead Rockstars” for Halloween, it kicks off at 5pm! Come and say hi and get your photo taken by me!

Check out Sabotage on Facebook here: Sabotage Social

25 Years of Fins

The delightful Steven Snow, celebrity chef and owner of Fin’s and his marvellous team including the beautiful sommelier Morgan Snow recently celebrated 25 years of serving amazing award winning sustainable seafood, and I was invited down to help celebrate and capture the day alongside my friend Mitchell Snow Photo.

The Function was held at their new venue “Estate By Fins” set amidst a lush tropical fruit plantation with breathtaking panoramic views of Mt Warning. It was an amazing day full of wonderful food cooked and prepared by Luke ManganGeoff Lindsay, John Fink and Steven himself.

Yellowfin Tuna Sashimi by Luke Mangan with nam jim, lime leaf, coconut yoghurt, toasted jasmine rice; Glasshouse Mountain Duck by Geoff Lindsay braised in cassia bark, sugarcane & pineapple with Kampot Pepper & crispy rice cake; Spice Garden by Steven Snow local Mahi Mahi dry aged in cardamom leaf, lime and fenugreek paste, minted pea puree, cauliflower cake, spiced beetroot and mango chutney; Finks Fool (After the Snow Egg) by John Fink wild strawberry mousse, strawberry sorbet, strawberry ice.

Everyone was kept well hydrated by the wonderful people at: Moët & ChandonChandonBelvedered’Arenberg Wine & Vittoria Coffee

Check out Fins here: Fins

Tom & Ellie’s Wedding

Shooting this wedding was extremely special to me, as I have known Elouise since we were 1 and a half years old, my oldest friend.

In February I was flown down to Adelaide to photograph their wedding which was held in beautiful Strathalbyn South Australia, at Watervilla House. What a perfect location!

This was ultimately one of the best, most organised and beautiful weddings I have ever had the pleasure of attending. I arrived at 9.30am and left at 11.30pm that night and had a blast every second I was there.

I laughed, I cried and I danced whilst taking photos of guests enjoying their evening!

It had it all.

Congratulations Tom and Ellie Doyle, you make a fantastic couple. Love you both x

Retinal Delights 2.0

Round two with this delightful clothing company, almost exactly a year on from their first. This time adding Hot Mess Boutique to the mix!

What an excellent time, the girls were all fabulous and the makeup was amazing!